Meat and three…Let’s be honest, the “three” was always the struggle. The punishment. The threat. “You better finish your vegetables or you won’t get dessert!” (note: you can skip straight to frozen custard, we won’t judge) Well, we’re making a controversial statement with July’s Burger of the Month, “Meat and Three”: the vegetables are (almost) the stars, nearly overshadowing our freshly ground Angus beef patty. The carrots are glazed in a touch of honey from the Adelaide Hills, the broccoli is grilled ever so close to being burnt, maximising its flavour and texture (shoutout to Brooks Headley), and the cauliflower purée – all modesty aside, we might have to bottle this stuff and sell it on its own – it’s that deeply flavourful and creamy. So don’t struggle getting your veg this month, grab a “Meat and Three”, and triumphantly send your parents a photo of your empty wrapper.