Burgers of the Month

Some people argue that pineapple doesn’t belong on pizza, but what about in burger? The Burger of the Month is the ‘Aloha Burger’ – our beef patty with ham, pineapple, pizza sauce and mozzarella. The perfect burger to accompany the warmer weather!  

The (Callum) Hann-burger! As the name would suggest, the Burger of the Month for October has been created by our friend Callum Hann for SA Weekender. A beef patty with cheese, beetroot purée and an apple, dill and fennell slaw.  

Tom, our general manager at the Flinders Tavern, has been keeping a secret for years. He has been craving the “Pissaladière Burger” ever since we premiered it, and not just because it’s fun for us to try out our worst French accents. Inspired by the eponymous Southern French speciality, it has a deliciously pungent Kalamata […]

AUGUST ANNOUNCEMENT: This month’s BOTM features Swiss cheese and an upside down bun. Meat the Invert-a-burger (yay, pun!). It’s the first BOTM contribution by Rob, and sometimes he gets things back to front (name first, burger later). Inspired by a uni fling with toasted sandwiches, we go extra cheesy here – two times Swiss plus […]

For the month of July, we bring back the ‘Be Friendly’ burger! Long time BT supporters will remember this one from the Food Truck days as the first in our series of ‘Art Burgers’, where we asked some of our groovy artist friends to design a burger and accompanying art piece – the first ever […]

And the taters gonna tate, tate, tate, tate, tate… Introducing the June 2017 Burger of the Month, the ‘TATERS GONNA TATE’ – our freshly ground beef patty with cheese, shredded beef bourguignon, pickled red onion and tater tots! Photo courtesy of our friends at On Dit Mag.  

The Burger of the Month for May 2017 is a celebration of the chickpea! The Dalafel is our first vegetarian BOTM, featuring our house made falafel patty that we deep fried before serving with dal, raita and coriander!

The April 2017 Burger of the Month is our freshly ground Angus beef patty with sweet soy eggplant, lap cheong (Chinese style sausage), Kewpie and pickled carrot!  

Festival season, or ‘Mad March’, as it’s affectionately known, is a time when Adelaide is *especially* the place to be. We pack in shows, events, pop-up bars, pop-up eateries, pop-up concert venues, pop-up everything really – and then, only a bit over half way through the month, ‘Mad March’ abruptly ends. Shame, isn’t it? Given […]

Currently, when we want to indicate that one should take advantage of an opportunity as soon as it exists, in case that opportunity ceases to exist, we often say “strike while the iron is hot!” Doesn’t that seem a bit outdated? When was the last time you saw hot iron? Are blacksmiths still a thing? […]